Briar Rose Creamery creates rich, delicate cheeses coaxed from sweet, fresh goat milk. We nurture each small batch to achieve the best flavor and texture, highlighting the seasonal qualities of our cheeses.
We're a small, artisan cheese producer that loves this intimate process that goes into every ounce of cheese that we create. We produce handcrafted cheeses that we're proud to say comes from Oregon Wine Country, and are every bit as delicious as the region's famous Pinot Noirs and renowned microbrews.
San Francisco Chronicle Food writer and author Janet Fletcher praised our very own Freya's Wheel as being worth the search. Read more »
Located in in the heart of the Willamette Valley wine country, Briar Rose is known for handcrafted fresh and aged goat cheeses, aged cow milk cheeses and our award winning chocolate goat cheese truffles.
Chevre is the essence of what we do – creamy, smooth, with just a hint of fresh citrus on the finish. Toss aside any preconceived notions that you have about goat cheese; this is how chevre is supposed to taste.